Characteristics of meat production traits in the Hungarian Simmental herd selected for the simultaneous improvement of milk and meat production
<p>Phenotypic and genetic trends, population genetic parameters, and the heritability and breeding values of the fattening and slaughter traits – namely muscularity score (MUS), final fattening weight (FFW), weight gain per day of life (WGD), slaughter weight (SLW), carcass weight (CAR), dress...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2023-09-01
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| Series: | Archives Animal Breeding |
| Online Access: | https://aab.copernicus.org/articles/66/233/2023/aab-66-233-2023.pdf |