Impacts of selenium and vitamin E supplementation on mRNA of heat shock proteins, selenoproteins and antioxidants in broilers exposed to high temperature

Impacts of selenium and vitamin E supplementation on mRNA of heat shock proteins, selenoproteins and antioxidants in broilers exposed to high temperature

Abstract The study was carried out to investigate the effect of dietary selenium (Se) and vitamin E (VE) supplementation on mRNA level of heat shock proteins, selenoproteins, and antioxidant enzyme activities in the breast meat of broilers under summer heat stress conditions. A total of 200 male bro...

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Bibliographic Details
Main Authors: Shahnawaz Kumbhar, Alam Z. Khan, Fahmida Parveen, Zaheer A. Nizamani, Farman A. Siyal, Mohamed E. Abd El-Hack, Fang Gan, Yunhuan Liu, Muhammad Hamid, Sonia A. Nido, Kehe Huang
Format: Article
Language:English
Published: SpringerOpen 2018-07-01
Series:AMB Express
Subjects:
Broiler meat
Selenium
Vitamin E
Antioxidant capacity
Selenoproteins
Heat shock proteins
Online Access:http://link.springer.com/article/10.1186/s13568-018-0641-0

Internet

http://link.springer.com/article/10.1186/s13568-018-0641-0

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