Effects of Different Hydrolysis Methods on the Hydrolysate Characteristics and Photo-Fermentative Hydrogen Production Performance of Corn and Sorghum Straw

Effects of Different Hydrolysis Methods on the Hydrolysate Characteristics and Photo-Fermentative Hydrogen Production Performance of Corn and Sorghum Straw

The effects of hydrolysis methods (hydrothermal, acid, alkali, hydrothermal-enzyme, acid-enzyme, and alkali-enzyme) on hydrolysate characteristics and photo fermentative hydrogen production (PFHP) of corn straw (CS) and sorghum straw (SS) were investigated. The optimum production of reducing the sug...

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Bibliographic Details
Main Authors: Qing Li, Youmin Jiang, Changpeng Ren, Qiushi Jiang, Jiali Feng, Minmin Wang, Zixuan Gao, Wen Cao
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Energies
Subjects:
agricultural straw
hydrolysis
reducing sugar
hydrogen
photo-fermentation
Online Access:https://www.mdpi.com/1996-1073/16/1/301

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https://www.mdpi.com/1996-1073/16/1/301

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