Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation
In Sicily, the current increasing cultivation of <i>Opuntia ficus-indica</i> corresponds to an availability of prickly pear by-product (PPB) that results from fruit processing for juice extraction. This investigation aims to evaluate the nutritional traits of PPB for ruminant feeding and...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/10/6/949 |