Deciphering the Role of <i>Waxy</i> Gene Mutations in Enhancing Rice Grain Quality

Deciphering the Role of <i>Waxy</i> Gene Mutations in Enhancing Rice Grain Quality

Amylose content (AC) stands as a pivotal determinant of rice grain quality, primarily governed by the <i>Waxy</i> gene (<i>Wx</i>). The allelic variation within this gene, particularly the presence of the <i>Wx<sup>mp</sup></i> allele derived from the...

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Bibliographic Details
Main Authors: Yong Yang, Lihui Zhou, Linhao Feng, Jianying Jiang, Lichun Huang, Qing Liu, Yadong Zhang, Changquan Zhang, Qiaoquan Liu
Format: Article
Language:English
Published: MDPI AG 2024-05-01
Series:Foods
Subjects:
soft rice
low amylose
grain transparency
<i>Wx</i>
eating and cooking quality
Online Access:https://www.mdpi.com/2304-8158/13/11/1624

Internet

https://www.mdpi.com/2304-8158/13/11/1624

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