Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality
Nowadays the cultivation and consumption of traditional lettuce varieties are growing as they are particularly appealing to consumers for their diversity, and high nutraceutical quality. However, lettuce is a highly perishable product, which results in significant nutritional loss from harvest to fi...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-02-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/12/2/403 |