High-Efficiency Fermentation of Nattokinase by Recombinant <i>PSP2</i> Using Oyster Protein Hydrolysate as a Substrate

High-Efficiency Fermentation of Nattokinase by Recombinant <i>PSP2</i> Using Oyster Protein Hydrolysate as a Substrate

In recent years, cardiovascular and cerebrovascular diseases have been the focus of several studies. In this study, oyster protein hydrolysate was produced via enzyme hydrolysis and used as a fermentation substrate to ferment recombinant strain <i>PSP2</i> to produce nattokinase. Using t...

Full description

Bibliographic Details
Main Authors: Ming Tian, Chen Ning, Siyuan Peng, Deyu Li, Renyi Jin, Yang Zhang, Zhemin Liu, Haijin Mou, Changliang Zhu
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
oyster protein hydrolysate
nattokinase
recombinant
fermentation
ACE inhibitory activity
Online Access:https://www.mdpi.com/2304-8158/12/6/1252

Internet

https://www.mdpi.com/2304-8158/12/6/1252

Similar Items