Mechanical extraction of shea butter: Optimisation and characterisation studies with comparison to other methods of extraction

Mechanical extraction of shea butter: Optimisation and characterisation studies with comparison to other methods of extraction

Shea butter (SB) production by mechanical extraction (ME) was optimised by box-behnken (BB) experimental design of response surface methodology (RSM). The process parameters studied (with their ranges) were sample weight (100 – 200 g), temperature (60 – 120oC) and duration of applied pressure (10...

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Bibliographic Details
Main Authors: Elijah Olawale Ajala, Folorunso Aberuagba, Adesoji Matthew Olaniyan, Mary Adejoke Ajala, Oyetunji Babatunde Okedere
Format: Article
Language:English
Published: Prince of Songkla University 2019-08-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
shea butter
mechanical extraction
box-behnken
FTIR
Online Access:https://rdo.psu.ac.th/sjstweb/journal/41-4/22.pdf

Internet

https://rdo.psu.ac.th/sjstweb/journal/41-4/22.pdf

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