Nutritional value and physicochemical properties of red deer and wild boar meat after frozen storage under vacuum
The objective of the present research was the comparison of physicochemical properties of red deer and wild boar meat frozen under vacuum for 60 days and then cold stored during 7 days. The research material included vacuum-packed, frozen and stored for 60 days skeletal muscles from shoulder (debone...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2017-03-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/773916_Warto_od_ywcza_i_w_a_ciwo_ci_fizykochemiczne_mi_sa_jeleni_i_dzik_w_przechowywanego_zamra_alniczo_w_warunkach_pr_niowych_pl.pdf |