Salmonella enterica and enterobacteria in pig carcasses processed on different slaughter days
Abstract The objective of this work was to evaluate the contamination by Salmonella sp. and enterobacteria in pig carcasses from the first and last batches slaughtered in a same week, at different stages of the slaughtering line. Samples were collected from the first and last batches slaughtered on...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Embrapa Informação Tecnológica
2022-07-01
|
| Series: | Pesquisa Agropecuária Brasileira |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2022000104001&lng=en&tlng=en |