Salmonella enterica and enterobacteria in pig carcasses processed on different slaughter days

Salmonella enterica and enterobacteria in pig carcasses processed on different slaughter days

Abstract The objective of this work was to evaluate the contamination by Salmonella sp. and enterobacteria in pig carcasses from the first and last batches slaughtered in a same week, at different stages of the slaughtering line. Samples were collected from the first and last batches slaughtered on...

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Bibliographic Details
Main Authors:	Douglas Rizzotto, Julia Helena Montes, Jalusa Deon Kich, Vanessa Peripolli, Ivan Bianchi, Juahil Martins de Oliveira Júnior, Eduarda Hallal Duval, Elizabeth Schwegler, Fabiana Moreira
Format:	Article
Language:	English
Published:	Embrapa Informação Tecnológica 2022-07-01
Series:	Pesquisa Agropecuária Brasileira
Subjects:	foodborne illnesses fridge pig batch
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2022000104001&lng=en&tlng=en

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