Incidence of multidrug resistant Salmonella spp. In local food products sold in Ado-Ekiti, southwestern Nigeria
Background: Contaminated foods of animal origin are the primary reservoirs for human non-typhoidal Salmonellae infections. Transmission of Salmonellae to humans typically occurs by ingesting meat, dairy products, and other foods contaminated by animal faeces from foods contaminated with Salmonellae....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zagazig University, Faculty of Medicine
2022-05-01
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| Series: | Microbes and Infectious Diseases |
| Subjects: | |
| Online Access: | https://mid.journals.ekb.eg/article_164181_c8c31bbee3cd61e535e706f7f9b9df42.pdf |