DNA BARCODING: A USEFUL TOOL FOR FOOD INSPECTION
The central concept in species identification by molecular methods is to match the DNA sequence of unknown sample to a reference sequence through DNA sequence similarity searches. The limitation of this process is the lack of authenticated reference sequence databases. For instance, in the GenBank,...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2011-04-01
|
| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/744 |