DNA BARCODING: A USEFUL TOOL FOR FOOD INSPECTION

DNA BARCODING: A USEFUL TOOL FOR FOOD INSPECTION

The central concept in species identification by molecular methods is to match the DNA sequence of unknown sample to a reference sequence through DNA sequence similarity searches. The limitation of this process is the lack of authenticated reference sequence databases. For instance, in the GenBank,...

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Bibliographic Details
Main Authors: Cristian Bernardi, Fabio Colombo, C. Balzaretti, C. Gagliardi, P. Cattaneo
Format: Article
Language:English
Published: PAGEPress Publications 2011-04-01
Series:Italian Journal of Food Safety
Subjects:
DNA barcoding, species identification, mislabeled seafood
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/744

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