Structural and Physical Characteristics of Mixed-Component Oleogels: Natural Wax and Monoglyceride Interactions in Different Edible Oils

Structural and Physical Characteristics of Mixed-Component Oleogels: Natural Wax and Monoglyceride Interactions in Different Edible Oils

Waxes and monoglycerides (MGs) added in edible oils form oleogels that can be used as an alternative structured fat, providing healthier substitutes to saturated and <i>trans</i> fats in foods. This study aimed to investigate the properties of oleogels formed by the interaction between m...

Full description

Bibliographic Details
Main Authors: Dafni Dimakopoulou-Papazoglou, Foteini Giannakaki, Eugenios Katsanidis
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Gels
Subjects:
oleogels
waxes
monoglycerides
edible oils
lipid structuring
FTIR
Online Access:https://www.mdpi.com/2310-2861/9/8/627

Internet

https://www.mdpi.com/2310-2861/9/8/627

Similar Items