Stain removing, juice-clarifying, and starch-liquefying potentials of amylase from Pleurotus tuberregium in submerged fermentation system

Stain removing, juice-clarifying, and starch-liquefying potentials of amylase from Pleurotus tuberregium in submerged fermentation system

Abstract Background Amylase is used commercially in food, textiles, sugar syrup, paper, and detergent industries. Bacteria and fungi remain a significant source of industrial enzymes. Pleurotus tuberregium is a macro-fungi that can exist as a fruiting body, sclerotium, mycelium, and spores. Some stu...

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Bibliographic Details
Main Authors: Comfort Olukemi Bamigboye, Raphael E. Okonji, Iyanu Oluwalonimi Oluremi, Victoria James
Format: Article
Language:English
Published: Elsevier 2022-02-01
Series:Journal of Genetic Engineering and Biotechnology
Subjects:
Amylase
Pleurotus tuberregium
Stain removal
Juice clarification
Submerged fermentation
Amylase characterization
Online Access:https://doi.org/10.1186/s43141-022-00298-4

Internet

https://doi.org/10.1186/s43141-022-00298-4

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