Optimization of Exocytopolysaccharide Production from Fermented Blueberry Juice by Complex Lactic Acid Bacteria Based on Response Surface Method and Artificial Neural Network
To improve the content of extracellular polysaccharide (EPS) in fermented blueberry juice, three strains of lactic acid bacteria with high EPS production were selected in this study, and the fermentation conditions of blueberry juice were optimized by single-factor method and response surface method...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110110 |