Oily fish and raw vegetable consumption can decrease the risk of AQP4-positive neuromyelitis optica spectrum disorders: a Mendelian-randomization study

Oily fish and raw vegetable consumption can decrease the risk of AQP4-positive neuromyelitis optica spectrum disorders: a Mendelian-randomization study

Abstract Neuromyelitis optica spectrum disorders (NMOSD) are severe inflammatory disorders of the central nervous system targeting aquaporin‐4 (AQP4). The risk factors for NMOSD remain to be determined, though they may be related to diet and nutrition. This study aimed to explore the possibility of...

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Bibliographic Details
Main Authors: Shengnan Wang, Lin Pan, Rui Wu, Yanqing Shao, Mengru Xue, Hao Zhu, Wanwan Min, Xiangyu Zheng, Yekun Liang, Mingqin Zhu
Format: Article
Language:English
Published: Nature Portfolio 2023-06-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-023-36372-1

Internet

https://doi.org/10.1038/s41598-023-36372-1

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