Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and <i>κ</i>-Carrageenan

Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and <i>κ</i>-Carrageenan

This study aimed to investigate the influence of kappa (<inline-formula><math xmlns="http://www.w3.org/1998/Math/MathML" display="inline"><semantics><mi mathvariant="sans-serif">κ</mi></semantics></math></inline-formula>)-...

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Bibliographic Details
Main Authors: Sergey Popov, Nikita Paderin, Daria Khramova, Elizaveta Kvashninova, Anatoliy Melekhin, Fedor Vityazev
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Marine Drugs
Subjects:
apple pectin
κ-carrageenan
gel beads
protein adsorption
complement activation
haemolysis
Online Access:https://www.mdpi.com/1660-3397/20/2/94

Internet

https://www.mdpi.com/1660-3397/20/2/94

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