Changes of Lipid and Fatty Acid Composition in Shrimps (Litopenaeus vannamei) before and after Hot-air-drying

Changes of Lipid and Fatty Acid Composition in Shrimps (Litopenaeus vannamei) before and after Hot-air-drying

To study the changes of lipid and fatty acid composition of shrimps (Litopenaeus vannamei) before and after hot-air-dried, lipid components were separated by silica gel column chromatography and the fatty acid composition of total lipids, triglyceride, phosphatidylethanolamine and phosphatidylcholin...

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Bibliographic Details
Main Authors: Xiaoshan ZHENG, Hongwu JI, Zewei ZHANG, Di ZHANG, Ying ZHOU, Zhendong TANG, Weizhen SUN, Shucheng LIU, Wenkui SONG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-05-01
Series:Shipin gongye ke-ji
Subjects:
lipids
fatty acids
hot-air-drying
content changes
litopenaeus vannamei
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080216

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080216

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