The evaluation of dietary garlic powder on growth performance, survival rate and body composition of Litopenaeus vannamei cultured by Caspian Sea water
This study was conducted to evaluate the effects of different levels of garlic powder on growth factors, survival rate and body composition of cultured Litopenaeus vannamei by Caspian Sea water. Four groups of beluga sturgeon with mean weight of 34.20± 0.44 g were raised for 56 days in fiber glass t...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2016-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| Online Access: | http://isfj.areo.ir/article_110246_en.html |