Microencapsulation of <i>Saccharomyces cerevisiae</i> into Alginate Beads: A Focus on Functional Properties of Released Cells
Five yeast strains (four wild <i>Saccharomyces cerevisiae</i> strains and a collection strain-<i>S. cerevisiae</i> var. <i>boulardii</i>) were encapsulated in alginate beads. Encapsulation yield was at least 60% (100% for some strains) and yeasts survived in beads...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-08-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/8/1051 |