Vegetable proteins as encapsulating agents: Recent updates and future perspectives

Vegetable proteins as encapsulating agents: Recent updates and future perspectives

Abstract The use of proteinaceous material is desired as it forms a protective gelation around the active core, making it safe through temperature, pH, and O2 in the stomach and intestinal environment. During the boom of functional food utilization in this era of advancement in drug delivery systems...

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Bibliographic Details
Main Authors: Fakhar Islam, Yuosra Amer Ali, Ali Imran, Muhammad Afzaal, Syeda Mahvish Zahra, Maleeha Fatima, Farhan Saeed, Ifrah Usman, Umber Shehzadi, Shilpa Mehta, Mohd Asif Shah
Format: Article
Language:English
Published: Wiley 2023-04-01
Series:Food Science & Nutrition
Subjects:
active
coacervation
core
encapsulation
spray drying
vegetable proteins
Online Access:https://doi.org/10.1002/fsn3.3234

Internet

https://doi.org/10.1002/fsn3.3234

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