Evaluation of water use in food SMEs: case study of a poultry processing plant in Colombia
Water resources and the food sector in developing countries are key elements in ensuring the goals of sustainable development. The challenge is even greater, considering that the 90% of companies in these countries are small and medium enterprises (SMEs). To evaluate water management in food SMEs in...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Colombia
2018-07-01
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| Series: | Dyna |
| Subjects: | |
| Online Access: | https://revistas.unal.edu.co/index.php/dyna/article/view/68809 |