Physicochemical and microbiological attributes of dried anchovies (<i>Stolephorus commersonnii</i>) in the formation of histamine along the supply chain
Ensuring food safety along the supply chain must be safeguarded to protect the public's health from any foodborne disease. Scombroid poisoning is a less studied occurrence despite the consumption of fish products. This study was formulated to evaluate at which stage of the supply chain the inc...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2023-09-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | https://www.pagepressjournals.org/index.php/ijfs/article/view/11319 |