PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN DAN SIKAP ANAK SEKOLAH DASAR DALAM PEMILIHAN JAJANAN SEHAT: LITERATURE REVIEW <br><i> The Eff ect of Nutrition Education on Knowledge and Attitude about Selection of Healthy Snacks among Elementary Students: Literature Review </i></br>

Healthy snacks are snacks that are clean, safe, healthy, and nutritious. The food safety of snacks sold in school environment cannot be guaranteed, so it can cause food poisoning among children. The importance of food safety knowledge can be used to prevent food poisoning from contamination such as...

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Bibliographic Details
Main Authors: Kus Aisya Amira, Stefania Widya Setyaningtyas
Format: Article
Language:English
Published: Universitas Airlangga 2021-05-01
Series:Media Gizi Indonesia
Subjects:
Online Access:https://e-journal.unair.ac.id/MGI/article/view/20726