Mutations in PmUFGT3 contribute to color variation of fruit skin in Japanese apricot (Prunus mume Sieb. et Zucc.)

Abstract Background Japanese apricot (Prunus mume Sieb. et Zucc.) is popular for both ornamental and processing value, fruit color affects the processing quality, and red pigmentation is the most obvious phenotype associated with fruit color variation in Japanese apricot, mutations in structural gen...

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Bibliographic Details
Main Authors: Xiaopeng Ni, Zhaojun Ni, Kenneth Omondi Ouma, Zhihong Gao
Format: Article
Language:English
Published: BMC 2022-06-01
Series:BMC Plant Biology
Subjects:
Online Access:https://doi.org/10.1186/s12870-022-03693-8