Antimicrobial efficiency of medicinal plants and their influence on cheeses quality
Milk and dairy products are the oldest and most widely consumed nutritious foods worldwide. They are highlighted as a source of high-quality proteins and the most important sources of bioactive peptides. Milk proteins have high nutritive value and remarkable medicinal properties. They are known as p...
| Autors principals: | , , , , , , , , , , , , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
Croatian Dairy Union
2020-01-01
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| Col·lecció: | Mljekarstvo |
| Matèries: | |
| Accés en línia: | https://hrcak.srce.hr/file/337361 |