Research Progress on the Effect of Post-translational Modification of Pyruvate Kinase on Meat Quality
The postmortem conversion of muscle to meat goes through a series of complex physiological and biochemical changes, among which protein post-translational modifications (PTMs) are key factors affecting meat quality. Glycolysis is the major energy supply pathway in postmortem muscle. PTMs can change...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2024-08-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-16-034.pdf |