Detection and classification of honey samples using FTIR spectroscopy and multivariate statistical analysis
Honey is a sweet and natural food product produced by bees which is mainly composed of sugar. Honey is also a rich source of amino acids, vitamins, minerals and other biologically active compounds. These properties lead to the widespread use of honey and increase the demand for honey around the worl...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Isfahan University of Technology
2022-11-01
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| Series: | Iranian Journal of Physics Research |
| Subjects: | |
| Online Access: | https://ijpr.iut.ac.ir/article_3311_06ca4970f66a9fe366ce7fa28497aae5.pdf |