Rapid Identification of Foodborne Pathogens in Limited Resources Settings Using a Handheld Raman Spectroscopy Device

Rapid Identification of Foodborne Pathogens in Limited Resources Settings Using a Handheld Raman Spectroscopy Device

Rapid and precise methods to detect pathogens are paramount in ensuring food safety and selecting appropriate disinfection treatments. Raman spectrometry is a promising technology being investigated for detecting pathogens and achieving rapid, culture-free, and label-free methods. Nonetheless, previ...

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Bibliographic Details
Main Authors: Cid Ramon Gonzalez-Gonzalez, Mark Hansen, Alexandros Ch. Stratakos
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Applied Sciences
Subjects:
portable Raman
rapid identification
foodborne pathogens
limited-resource settings
Online Access:https://www.mdpi.com/2076-3417/12/19/9909

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https://www.mdpi.com/2076-3417/12/19/9909

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