Rapid Identification of Foodborne Pathogens in Limited Resources Settings Using a Handheld Raman Spectroscopy Device
Rapid and precise methods to detect pathogens are paramount in ensuring food safety and selecting appropriate disinfection treatments. Raman spectrometry is a promising technology being investigated for detecting pathogens and achieving rapid, culture-free, and label-free methods. Nonetheless, previ...
Main Authors: | Cid Ramon Gonzalez-Gonzalez, Mark Hansen, Alexandros Ch. Stratakos |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-10-01
|
Series: | Applied Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3417/12/19/9909 |
Similar Items
-
Advances, applications, and limitations of portable and rapid detection technologies for routinely encountered foodborne pathogens
by: Irwin A. Quintela, et al.
Published: (2022-12-01) -
Identification of foodborne pathogenic bacteria using confocal Raman microspectroscopy and chemometrics
by: Jin Zhang, et al.
Published: (2022-11-01) -
Foodborne pathogens
by: Thomas Bintsis
Published: (2017-06-01) -
Research Progress on Rapid Detection Technology and Standardized Application of Foodborne Pathogens
by: Peng WU, et al.
Published: (2024-03-01) -
Hyperspectral imaging of foodborne pathogens at colony and cellular levels for rapid identification in dairy products
by: Amninder Singh Sekhon, et al.
Published: (2024-01-01)