Evaluation of Browning Markers in Subcutaneous Adipose Tissue of Newly Diagnosed Gastrointestinal Cancer Patients with and without Cachexia

Evaluation of Browning Markers in Subcutaneous Adipose Tissue of Newly Diagnosed Gastrointestinal Cancer Patients with and without Cachexia

We assessed the molecular phenotype of the browning of white adipose tissue in newly diagnosed cancer patients and controls undergoing surgery for gastrointestinal tumors and for non-malignant diseases, respectively. We collected subcutaneous adipose tissue (SAT) samples and using RT-PCR, we analyze...

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Bibliographic Details
Main Authors: Alessio Molfino, Roberta Belli, Giovanni Imbimbo, Raffaella Carletti, Maria Ida Amabile, Federica Tambaro, Cira R. T. di Gioia, Elena Belloni, Elisabetta Ferraro, Giuseppe Nigri, Maurizio Muscaritoli
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Cancers
Subjects:
cachexia
cancer
browning
subcutaneous adipose tissue
wasting
Online Access:https://www.mdpi.com/2072-6694/14/8/1948

Internet

https://www.mdpi.com/2072-6694/14/8/1948

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