The impact of sensory marketing in directing consumer behavior - a case study of Mr.Yummy's restaurant - Batna Province-

The aim of the study is to highlight sensory marketing impact, used by Mister Yummy restaurant, on directing its customers purchasing behavior. By identifying the used sensory marketing dimensions: visual, olfactory, auditory, tactile and gustatory. This study was applied on Mister Yummy restaurant...

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Main Author: كيلاني صونية
Format: Article
Language:Arabic
Published: University of Tamanrasset 2023-01-01
Series:مجلة الاجتهاد للدراسات القانونية والاقتصادية
Subjects:
Online Access:https://alijtihed.univ-tam.dz/wp-content/uploads/2023/02/alijtihed-mag-034-art-035.pdf
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author كيلاني صونية
author_facet كيلاني صونية
author_sort كيلاني صونية
collection DOAJ
description The aim of the study is to highlight sensory marketing impact, used by Mister Yummy restaurant, on directing its customers purchasing behavior. By identifying the used sensory marketing dimensions: visual, olfactory, auditory, tactile and gustatory. This study was applied on Mister Yummy restaurant customers in Batna city. In order to achieve the objectives of the study 100 questionnaires (paper and electronic) were designed and distributed on study sample, 75 questionnaires were approved for statistical analysis by 75%. The study have showed that there is an effect and a medium correlation between sensory marketing and consumer behavior with varying values according to each dimension type, in addition to the presence of other influencing factors. Through the results of the study a set of recommendations were presented.
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spelling doaj.art-747cc74a9bf74e71b58737633fffd8f52023-04-07T18:05:04ZaraUniversity of Tamanrassetمجلة الاجتهاد للدراسات القانونية والاقتصادية2335-10392437-07542023-01-011201555571The impact of sensory marketing in directing consumer behavior - a case study of Mr.Yummy's restaurant - Batna Province-كيلاني صونية0جامعة باتنة 1- الحاج لخضر (الجزائر)The aim of the study is to highlight sensory marketing impact, used by Mister Yummy restaurant, on directing its customers purchasing behavior. By identifying the used sensory marketing dimensions: visual, olfactory, auditory, tactile and gustatory. This study was applied on Mister Yummy restaurant customers in Batna city. In order to achieve the objectives of the study 100 questionnaires (paper and electronic) were designed and distributed on study sample, 75 questionnaires were approved for statistical analysis by 75%. The study have showed that there is an effect and a medium correlation between sensory marketing and consumer behavior with varying values according to each dimension type, in addition to the presence of other influencing factors. Through the results of the study a set of recommendations were presented.https://alijtihed.univ-tam.dz/wp-content/uploads/2023/02/alijtihed-mag-034-art-035.pdfsensory marketingconsumer behaviormister yummy restaurantbatna city
spellingShingle كيلاني صونية
The impact of sensory marketing in directing consumer behavior - a case study of Mr.Yummy's restaurant - Batna Province-
مجلة الاجتهاد للدراسات القانونية والاقتصادية
sensory marketing
consumer behavior
mister yummy restaurant
batna city
title The impact of sensory marketing in directing consumer behavior - a case study of Mr.Yummy's restaurant - Batna Province-
title_full The impact of sensory marketing in directing consumer behavior - a case study of Mr.Yummy's restaurant - Batna Province-
title_fullStr The impact of sensory marketing in directing consumer behavior - a case study of Mr.Yummy's restaurant - Batna Province-
title_full_unstemmed The impact of sensory marketing in directing consumer behavior - a case study of Mr.Yummy's restaurant - Batna Province-
title_short The impact of sensory marketing in directing consumer behavior - a case study of Mr.Yummy's restaurant - Batna Province-
title_sort impact of sensory marketing in directing consumer behavior a case study of mr yummy s restaurant batna province
topic sensory marketing
consumer behavior
mister yummy restaurant
batna city
url https://alijtihed.univ-tam.dz/wp-content/uploads/2023/02/alijtihed-mag-034-art-035.pdf
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