Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures

Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures

The purpose of this work was to evaluate the selected physicochemical, rheological, and sensory properties of a new whey-enriched carrot juice beverage (carrot juice: whey ratios of 100:0; 95:5; 85:15; 75:25; 65:35) fermented with milk or water kefir starter cultures over a storage period of 21 days...

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Bibliographic Details
Main Authors: Anita Rejdlová, Richardos Nikolaos Salek, Zuzana Míšková, Eva Lorencová, Vendula Kůrová, Richard Adámek, Daniela Sumczynski
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
fermented beverage
carrot juice
whey
water kefir starter culture
milk kefir starter culture
physicochemical properties
Online Access:https://www.mdpi.com/2304-8158/12/18/3368

Internet

https://www.mdpi.com/2304-8158/12/18/3368

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