Dietary zero-dimensional fullerene supplementation improves the meat quality, lipid metabolism, muscle fiber characteristics, and antioxidative status in finishing pigs

Dietary zero-dimensional fullerene supplementation improves the meat quality, lipid metabolism, muscle fiber characteristics, and antioxidative status in finishing pigs

With the increasing demand for high-quality pork, more nutritional substances have been studied for the regulation of meat quality. Zero-dimensional fullerenes (C60) can modulate the biological behavior of a variety of cell lines and animals. In this study, we report the biological effects of C60 on...

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Bibliographic Details
Main Authors: Simeng Liao, Guang Liu, Bie Tan, Ming Qi, Xin Wu, Jianjun Li, Xiaoqing Li, Changfeng Zhu, Jiamei Huang, Shuo Zhang, Yulong Tang, Yulong Yin
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2022-12-01
Series:Animal Nutrition
Subjects:
Zero-dimensional fullerenes
Lipid metabolism
Meat quality
Muscle fiber
Antioxidative
Online Access:http://www.sciencedirect.com/science/article/pii/S2405654522000944

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http://www.sciencedirect.com/science/article/pii/S2405654522000944

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