Genetic analysis of bioactive compounds and antioxidant properties in lettuce (Lactuca sativa)
Leaves of lettuce (Lactuca sativa L.) are the store house of various phytonutrients which have protective properties. Being an important dietary leafy vegetable, it is primarily consumed fresh as salad and in sandwiches, burgers etc. Its beneficial effects are primarily due to the presence of diffe...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2016-11-01
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| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/62931 |