Comparison of the inhibition of high phosphate-induced smooth muscle cell calcification by Porphyra yezoensis and Astragalus polysaccharides

Comparison of the inhibition of high phosphate-induced smooth muscle cell calcification by Porphyra yezoensis and Astragalus polysaccharides

This study aimed to investigate the inhibitory effects of Porphyra yezoensis polysaccharides (PYP) and Astragalus polysaccharides (APS) with similar molecular weight (approximately 4 KDa) on high phosphate (Pi)-induced vascular calcification (VC) in rat thoracic aortic smooth muscle cells (A7r5) and...

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Bibliographic Details
Main Authors: Fang Huang, Jia-Yun Chen, Jian-Ming Ouyang
Format: Article
Language:English
Published: Elsevier 2020-10-01
Series:Journal of Functional Foods
Subjects:
Vascular calcification
Plant polysaccharides
Anti-oxidation
High-phosphate
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464620303844

Internet

http://www.sciencedirect.com/science/article/pii/S1756464620303844

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