Functional food: complementary to fight against COVID-19

Functional food: complementary to fight against COVID-19

Abstract Background The novel coronavirus has embarked on a global pandemic and severe mortality with limited access for its treatments and medications. For the lack of time, research, and enough efficacy, most vaccines are underdeveloped or unreachable to society. However, many recent studies sugge...

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Bibliographic Details
Main Authors: Maisha Farzana, Sagarika Shahriar, Faria Rahman Jeba, Tahani Tabassum, Yusha Araf, Md. Asad Ullah, Jarin Tasnim, Agnila Chakraborty, Taslima Anjum Naima, Kay Kay Shain Marma, Tanjim Ishraq Rahaman, Mohammad Jakir Hosen
Format: Article
Language:English
Published: SpringerOpen 2022-03-01
Series:Beni-Suef University Journal of Basic and Applied Sciences
Subjects:
Functional food
Immune system
Vitamins
Medicinal plants
Probiotics
Online Access:https://doi.org/10.1186/s43088-022-00217-z

Internet

https://doi.org/10.1186/s43088-022-00217-z

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