Soluble starch synthase activity in relation to thermal tolerance of developing wheat (Triticum aestivum, Triticum durum) and maize (Zea mays) grains

Soluble starch synthase activity in relation to thermal tolerance of developing wheat (Triticum aestivum, Triticum durum) and maize (Zea mays) grains

Triticum aestivum (var HD 2987), T. durum (var HD 4719) and Zea mays (var HQPM 7) were exposed to control (C) and elevated (E) temperature (2.1-3.8°C higher) in open top chambers during post anthesis period. Soluble starch synthase (SSS) activity in the developing grains and grain yield components...

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Bibliographic Details
Main Authors: ANITA KUMARI, VIJAY PAUL, RAKESH PANDEY, M C GHILDIYAL
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2014-07-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Grain growth
Maize
Soluble starch synthase
Thermotolerance
Wheat
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/41995

Internet

https://epubs.icar.org.in/index.php/IJAgS/article/view/41995

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