Isotopic and Elemental Fingerprint of Edible Egg Parts—The Health Risk Assessment Based on Potentially Toxic Elements Content

Isotopic and Elemental Fingerprint of Edible Egg Parts—The Health Risk Assessment Based on Potentially Toxic Elements Content

The present study investigated the isotopic and elemental profile (by IRMS and ICP–MS) of edible egg parts (29 egg whites and 29 yolks) mainly collected from Romania. In order to differentiate the egg white and yolk coming from different hen rearing systems (backyard and barn), Partial Least Square-...

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Bibliographic Details
Main Authors: Gabriela Cristea, Adriana Dehelean, Romulus Puscas, Ariana Raluca Hategan, Dana Alina Magdas
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Molecules
Subjects:
egg
isotopic fingerprint
elemental content
rearing system
health risk assessment
Online Access:https://www.mdpi.com/1420-3049/28/2/503

Internet

https://www.mdpi.com/1420-3049/28/2/503

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