Genetic architecture of white striping in turkeys (Meleagris gallopavo)

Genetic architecture of white striping in turkeys (Meleagris gallopavo)

Abstract White striping (WS) is a myopathy of growing concern to the turkey industry. It is rising in prevalence and has negative consequences for consumer acceptance and the functional properties of turkey meat. The objective of this study was to conduct a genome-wide association study (GWAS) and f...

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Bibliographic Details
Main Authors: Ryley J. Vanderhout, Emhimad A. Abdalla, Emily M. Leishman, Shai Barbut, Benjamin J. Wood, Christine F. Baes
Format: Article
Language:English
Published: Nature Portfolio 2024-04-01
Series:Scientific Reports
Subjects:
Functional analysis
GWAS
Myopathy
Pectoralis major
Turkey meat
White striping
Online Access:https://doi.org/10.1038/s41598-024-59309-8

Internet

https://doi.org/10.1038/s41598-024-59309-8

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