Produktivitas Amino Acid Fish Aggregation pada Alat Tangkap Bagan Apung di Perairan Palabuhanratu, Sukabumi

Produktivitas Amino Acid Fish Aggregation pada Alat Tangkap Bagan Apung di Perairan Palabuhanratu, Sukabumi

Fish has two chemical sensory/receptor systems that smell (olfactory) and taste (gustatory) odor that adapt to the specific substance of the environment. In general, olfactory is similar to nasal organs for human nostrils. The olfactory receptors detect chemical stimuli in the form of electrical sig...

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Bibliographic Details
Main Authors: Roza Yusfiandayani, Bambang Riyanto, Mohamad Rafi, . Heriyanto
Format: Article
Language:English
Published: Bogor Agricultural University 2019-04-01
Series:Jurnal Ilmu Pertanian Indonesia
Subjects:
amino acid fish aggregation
pelagis fish
prototype
Palabuhanratu
Online Access:https://journal.ipb.ac.id/index.php/JIPI/article/view/25853

Internet

https://journal.ipb.ac.id/index.php/JIPI/article/view/25853

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