Beneficial Effects of Jujube Juice Fermented by <i>Lactobacillus plantarum</i> NXU19009 on Acute Alcoholic Liver Injury in Mice
Red jujube (<i>Ziziphus jujuba</i> Mill.) is an important fruit that has the concomitant function of both medicine and food. It has been proven to be rich in various bioactive components. In the present study, jujube juice was fermented by <i>Lactobacillus plantarum</i> NXU19...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-01-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/8/2/54 |