Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

Plant biodiversity preservation is one of the most important priorities of today’s agriculture. Wheat (<i>Triticum</i> spp. L.) is widely cultivated worldwide, mostly under a conventional and monovarietal farming method, leading to progressive biodiversity erosion. On the contrary, the e...

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Bibliographic Details
Main Authors: Marco Spaggiari, Mia Marchini, Luca Calani, Rossella Dodi, Giuseppe Di Pede, Margherita Dall’Asta, Francesca Scazzina, Andrea Barbieri, Laura Righetti, Silvia Folloni, Roberto Ranieri, Chiara Dall’Asta, Gianni Galaverna
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
evolutionary populations
sourdough bread
consumer perception
wheat (<i>Triticum aestivum</i> L.)
bread composition
Online Access:https://www.mdpi.com/2304-8158/11/4/495

Internet

https://www.mdpi.com/2304-8158/11/4/495

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