Spaggiari, M., Marchini, M., Calani, L., Dodi, R., Pede, G. D., Dall’Asta, M., . . . Galaverna, G. (2022). Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity. MDPI AG.
Chicago Style (17th ed.) CitationSpaggiari, Marco, et al. Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity. MDPI AG, 2022.
MLA (9th ed.) CitationSpaggiari, Marco, et al. Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.