Ultrasonic‐assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive properties

Ultrasonic‐assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive properties

Abstract Chlorogenic acid (CA), especially that found in soybeans, is a rich bioactive compound but has received very little attention in research settings in past decades. Ultrasonic‐assisted extraction (UAE) could be an efficient method to increase CA release from soybeans. Hence, this study aimed...

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Bibliographic Details
Main Authors: Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe, Yongkun Ma, John‐Nelson Ekumah, Juliet Osabutey, Jie Hu, Manqing Xu, Nana Adwoa Nkuma Johnson, Benjamin Kumah Mintah
Format: Article
Language:English
Published: Wiley 2022-04-01
Series:Food Science & Nutrition
Subjects:
chlorogenic acid
heilong48 soybean variety
optimization
physicochemical properties
ultrasonic‐assisted extraction
Online Access:https://doi.org/10.1002/fsn3.2670

Internet

https://doi.org/10.1002/fsn3.2670

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