Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (<i>Auricularia cornea</i>) Powder

Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (<i>Auricularia cornea</i>) Powder

<i>Auricularia cornea,</i> or wood ear mushroom (WEM), is an edible macrofungus that is popular as a delicacy and for various biological activities. This study aims to determine the nutrient composition, in vitro antioxidant activities and the effect on postprandial blood glucose in huma...

Full description

Bibliographic Details
Main Authors: Muhammad Kamil Zakaria, Patricia Matanjun, Ramlah George, Wolyna Pindi, Hasmadi Mamat, Noumie Surugau, Jaya Seelan Sathiya Seelan
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Applied Sciences
Subjects:
<i>Auricularia cornea</i>
wood ear mushroom
instant noodles
glycaemic response
Online Access:https://www.mdpi.com/2076-3417/12/24/12671

Internet

https://www.mdpi.com/2076-3417/12/24/12671

Similar Items