The effect of “annealing” on the specific crushing energy of the layered frozen ice.
The paper demonstrates realization of an experimental method of shock destruction of ice in order to study its specific energy of destruction and strength under various annealing conditions. Ice was prepared by layer-by layer freezing of distilled water. The ice had a polycrystalline structure with...
| Hoofdauteurs: | , , , |
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| Formaat: | Artikel |
| Taal: | Russian |
| Gepubliceerd in: |
Nauka
2024-12-01
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| Reeks: | Лëд и снег |
| Onderwerpen: | |
| Online toegang: | https://ice-snow.igras.ru/jour/article/view/1442 |