The Consumption of Amino Acids and Production of Volatile Aroma Compounds by <i>Yarrowia lipolytica</i> in Brewers’ Wort
The yeast <i>Yarrowia lipolytica</i> is well known for its versatile production of metabolites from various substrates, but, although isolated from, e.g., wild-fermented Belgian Sour beers, it is rarely considered a starter culture in fermented beverages. In this study, we aimed to eluci...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-10-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/8/11/579 |